Recipe Organization Overhaul

A couple of weeks ago I was inspired to finally begin to organize our growing collection of recipes that we've tried, tested, and tweaked to our liking. I currently have THREE different notebooks with recipes we've written all over to achieve our desired results, with absolutely no organizational method. I would just grab and write down whatever was at hand. It was time to fix that.

I still have a long way to go, but this tutorial here on Maia the Bee, laid it all out and got my gears turning...not to finish my 8 different final projects I was supposed to be working on...but to organize recipes. Of equal importance, right?

 I love how they turned out!

I currently have added our most commonly used recipes (typing, formatting, and printing can take awhile), but am working on adding all of our tried and true recipes from the past as well. A time consuming task for sure, but will be well worth it!

Crochet Rug

See this beautiful thing?

Well according to Like A Cup of Tea, it retails for about $700.00.

Screw...That.

So I've set out to make my own version for my new place.
I now have an apartment with "hardwood" throughout (with the exception of the bathroom and kitchen) and it seems a little chilly and cold for a bedroom...particularly in a basement suite. I'm a big warm and cozy fan...particularly during our Canadian winters.

I may not finish it for awhile, but it will be so satisfying to make it for under one tenth of the retail cost, and in the colors I want.

If I'm going to stay in on gloom and doom days such as today...I might as well do something productive while I watch Christmas movies! ;)

Love,
Ern

Gold and Blue - Sunburst Nails

I had a little bit of fun with my nails for the last wedding we went to in October.
Yay Peep Toe shoes!

Coffee Cake with Coffee Cream Cheese Icing

The week after we celebrated D's birthday I received a text from one of his friends requesting more cupcakes.

I originally got the recipe from The Pioneer Woman about 2 years ago

I have received more compliments on this cake than any other cake before or since I made it the first time.

My cousin who does not like cake likes this cake

Oreo crumbs provided a great coffee-like dusting, without over doing it on the coffee flavour!

  

D's Birthday Last Year

I was very proud of the texture on this one, although I couldn't get a good enough picture to show it well.

Our friends who don't like coffee, loved this cake (even though it is very coffee-ee-ee)

This year, D requested the cake again. Of course I can't say no and still maintain best girlfriend ever status, so I made it yet again.

This time I was a smart best girlfriend ever, and baked the cupcakes the night before. Yay for planning ahead!

 The next day I iced them

The color contrast wasn't the greatest with the icing...but I was just so tired at this point, and running out of time to get everything done before his party ...it also got a little melty and smushy. 

But still oh-so-DELICIOUS!

Recipe Comments/Tips:

Tip: To make a substitute for buttermilk, pour 1 1/2 teaspoons of vinegar into a 1/2 cup, and add milk until full; let stand for 5 minutes before incorporating

Yes, it does seem like a lot of liquid for the cake...but I have never once had a problem with it setting. Trust me on this. Its a smashing good caffeine fix.

I follow the recipe as is on her blog, until I get to the icing. Here I make the following changes:

• I use 3 cups icing sugar
• add about a 1/4-1/2 cup cream cheese 
• a squirt or two of lemon juice to cut a bit of the sweetness
• This time to get the darker, chocolatey icing I added some chocolate syrup from my fridge to a separate bowl the icing, just until it was dark enough for me.

Hope you enjoy this fabulous cake as much as my loved ones have!

Love,
Ern

Roasted Red Pepper and Quinoa Soup

So far, I'm not doing so well on keeping up with my blog. I have, however been a busy little bee around my home.

I'll be posting some pictures of my new room once I finish de-junking, re-organizing everything (it's an embarrassing disaster zone), and finishing a few projects for it.

While I haven't been doing so good at keeping up with all of my goals I set in my last blog post, I did 
I've been keeping up for the most part with my Kitchen Goals.

I wanted to share with you my take on Easy Eats' - Roasted Red Pepper and Quinoa Soup

I played around with the recipe a bit and this is what I came up with. And I loved it!

Roasted Red Pepper and Quinoa Soup

Roast the following tossed mixture at 375 F for 45 minutes:

3 red peppers, cut into squares

2 Roma tomatoes, wedged

2 large garden tomatoes (I would have subbed for 4 Roma [around 6-7 total]…this is just what I had on hand)

½ medium onion, diced

3 garlic cloves, minced

3 TBSP olive oil

1 tsp salt

1 tsp pepper

Sprinkle of basil and oregano and red pepper flakes as desired

Add with Roasted mixture to soup pot:

3 cups chicken or vegetable stock

Puree with immersion blender until desired consistency

Add and simmer for 15 minutes:

1 cup cooked quinoa

Add 1 c. Cream (or milk for a healthier option)– play with the ratio until it is as you desire

Garnish with a bit of Feta or grated Monterrey Jack cheese and serve!

Tastes even better the next day!

I also have a few other new recipes I've been working on that I'll be sharing with you soon!

Ern